Journal of Analytical Methods in Chemistry / 2020 / Article / Fig 3

Research Article

Chemical Fingerprint Analysis for Discovering Markers and Identifying Saussurea involucrata by HPLC Coupled with OPLS-DA

Figure 3

The OPLS-DA models for classification of the Saussurea involucrata and adulterants (A), Saussurea involucrata and Saussurea orgaadayi (B), and haplotypes I and II of Saussurea involucrata (C). The data were generated using common patterns of the upper quartile (1) and median (2).

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