Research Article

Study on Three Sarcocapnos Species as Potential Sources of Bioactive Compounds: Relation between Phenolic Content and Bioactivity by Multivariate Analysis

Table 5

Quantification of compounds in extracts of S. saetabensis (SS) from two different locations, extracted in methanol and water.

CompoundS. saetabensis
MeOHH2O
SS1SS2SS1SS2

Flavonoids
12Quercetin-O-hexoside-O-rutinoside0.46 ± 0.020.35 ± 0.02
17Isorhamnetin-O-rutinoside-O-hexoside0.21 ± 0.010.31 ± 0.01
27Rutin11.7 ± 0.58.9 ± 0.43.59 ± 0.024.5 ± 0.3
31Kaempferol-O-rutinoside0.60 ± 0.030.32 ± 0.020.20 ± 0.010.20 ± 0.01
33+34Kaempferol-O-rutinoside + Isorhamnetin-O-rutinoside2.8 ± 0.12.84 ± 0.010.75 ± 0.041.16 ± 0.05
35Isorhamnetin-O-rutinoside3.5 ± 0.28.4 ± 0.41.03 ± 0.043.9 ± 0.2
Total18.6±0.520.5±0.66.24±0.0610.4±0.4
Phenolic acids
33-Feruloylquinic acid isomer1.01 ± 0.06
8Neochlorogenic acid2.5 ± 0.20.78 ± 0.042.1 ± 0.1
113-Feruloylquinic acid isomer4.1 ± 0.23.5 ± 0.21.51 ± 0.072.1 ± 0.1
14Ferulic acid glucuronide0.100 ± 0.0060.10 ± 0.01
164-Feruloylquinic acid isomer0.20 ± 0.010.27 ± 0.02
19Caffeic acid cinnamyl ester1.38 ± 0.052.7 ± 0.24.0 ± 0.2
204-Feruloylquinic acid isomer0.19 ± 0.010.24 ± 0.011.00 ± 0.041.06 ± 0.03
225-Feruloylquinic acid isomer0.50 ± 0.030.56 ± 0.03
245-Feruloylquinic acid isomer0.090 ± 0.0040.090 ± 0.004
26Coumaric acid0.32 ± 0.010.26 ± 0.010.43 ± 0.02
28Ferulic acid0.58 ± 0.030.56 ± 0.030.84 ± 0.050.98 ± 0.04
32Sinapic acid derivative0.15 ± 0.010.12 ± 0.01
Total4.9±0.29.7±0.38.0±0.211.8±0.3
Other compounds
6Hydroxytyrosol-O-hexoside0.59 ± 0.030.25 ± 0.010.28 ± 0.010.24 ± 0.01
TIPC24.1±0.530.5±0.714.5±0.222.4±0.5

Values (mg/g DE) are mean ± SD of three parallel measurements. TIPC: total individual phenolic content.