Quality Evaluation of Artemisia capillaris Thunb. Based on Qualitative Analysis of the HPLC Fingerprint and UFLC-Q-TOF-MS/MS Combined with Quantitative Analysis of Multicomponents

Table 6

Bivariate correlation analysis results of the correlation between the contents of CA and 12 other components and the total of all 13 components in 31 batches of A. capillaris.

Component	Correlation coefficient of Spearson
1-CQA	0.748	0.0001
NCA	0.665	0.0001
Caffeic acid	−0.340	0.856
CCA	0.698	0.0001
p-Hydroxyacetophenone	0.529	0.002
1,3-DiCQA	−0.160	0.390
Rutin	0.444	0.012
Hyperoside	0.797	0.0001
Isoquercetin	0.650	0.0001
3,4-diCQA	0.696	0.0001
3,5-diCQA	0.861	0.0001
4,5-diCQA	0.498	0.005
Total of 13	0.942	0.0001