Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains

<div>ATR-MIR and NIR spectra of wheat grain samples obtained in this study. (a) ATR-MIR spectra obtained in the range between 525 and 4000 cm<sup>−1</sup> without pretreatment. (b) NIR spectra obtained in the range between 950 and 1650 nm without pretreatment.</div>

Journal of Analytical Methods in Chemistry

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Figure 1

Figure 1: Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 

Figure 1 | Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 