Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains

<div>Relation between the measured values and the predicted values for the grain resistance starch content by the calibration models obtained by ATR-MIR and NIR. (a) The calibration model obtained by ATR-MIR. (b) The calibration model obtained by NIR.</div>

Journal of Analytical Methods in Chemistry

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Figure 2: Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 

Figure 2 | Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 