Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains

<div>The external validation of the best ATR-MIR and NIR models. (a) The ATR-MIR model using the baseline preprocessing method. (b) The NIR model using the MN + SGS pretreatment method.</div>

Journal of Analytical Methods in Chemistry

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Figure 3: Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 

Figure 3 | Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains 