Journal of Analytical Methods in Chemistry / 2021 / Article / Tab 1 / Research Article
Development of Attenuated Total Reflectance Mid-Infrared (ATR-MIR) and Near-Infrared (NIR) Spectroscopy for the Determination of Resistant Starch Content in Wheat Grains Table 1 Wheat samples in the calibration set and the grain RS content measured by the chemical method.
Wheat samples Grain RS content (%) Shannong7859 0.220 ± 0.013 Karagan 0.242 ± 0.011 Baiqimai 0.288 ± 0.013 Fan6 0.308 ± 0.018 Mace 0.373 ± 0.020 Fretes-3 0.395 ± 0.021 Mazhamai 0.417 ± 0.025 Dabaimai 0.474 ± 0.022 Ganmai8hao 0.491 ± 0.025 Huaimai16 0.504 ± 0.032 Zhongyou16 0.536 ± 0.031 Youzimai 0.541 ± 0.032 Lumai1hao 0.549 ± 0.033 Honglidangnianlao 0.562 ± 0.034 Sumai3hao 0.597 ± 0.041 Xinmai19 0.606 ± 0.043 Jinmai2148 0.642 ± 0.042 Mingxian169 0.648 ± 0.045 Yanzhan4110 0.718 ± 0.056 Jinan2hao 0.721 ± 0.053 Jinan17hao 0.741 ± 0.052 Jinan13 0.750 ± 0.054 Geerhongmai 1.677 ± 0.084 Zijiehong 2.177 ± 0.103 Shuilizhan 2.238 ± 0.152 Muzongzhuoga 2.399 ± 0.112 Shite14 0.758 ± 0.052 Kord CL Plus 0.758 ± 0.055 Xuzhou21 0.761 ± 0.061 Sankecun 0.780 ± 0.063 Zheng6fu 0.793 ± 0.062 Diyouzao 0.847 ± 0.065 N553 0.892 ± 0.061 Kopara 73 0.910 ± 0.062 Honghuamai 0.919 ± 0.076 Yunmai34 0.938 ± 0.075 Miannong4hao 1.008 ± 0.075 Meiqianwu 1.046 ± 0.073 Jinmai8hao (Jinzhong849) 1.082 ± 0.076 Ningmai9hao 1.091 ± 0.071 Wenmai6hao (Yumai49) 1.119 ± 0.078 Jiahongmai 1.139 ± 0.071 AUS 19399 1.200 ± 0.072 Liuyuehong 1.232 ± 0.083 Jiangmai 1.379 ± 0.083 Huzhuhong 1.487 ± 0.083 Zang2726 1.533 ± 0.086 Honghuazao 1.615 ± 0.083 Heshangmai 2.548 ± 0.107 Wujiangzhuo 2.601 ± 0.155 Baihuamai 3.348 ± 0.167
