Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production

Table 4

Data for the three indexes of the best calibration model indexes.

Components	Training groups			Test groups		Bias	LVs
	Rc^2	RMSEC	RMSECV	Rp^2	RMSEP
Caffeine	0.9957	0.108	0.16092	0.9932	0.138	0.03	7
Moisture content	0.9812	5.340	5.68517	0.9796	5.600	0.45	4
EGCG	0.9885	0.291	0.31884	0.9812	0.395	0.07	5