Research Article
Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production
Table 6
Results from intermediate precision checks.
| | Caffeine (3.45%) | Moisture content (6.05%) | EGCG (7.15%) | | Project | Operator 1 | Operator 2 | Project | Operator 1 | Operator 2 | Project | Operator 1 | Operator 2 |
| | Day 1 | 3.46 | 3.44 | Day 1 | 6.07 | 5.97 | Day 1 | 7.09 | 7.09 | | Day 2 | 3.46 | 3.47 | Day 2 | 6.21 | 6.27 | Day 2 | 7.18 | 7.17 | | Day 3 | 3.39 | 3.44 | Day 3 | 5.87 | 5.83 | Day 3 | 7.14 | 7.11 | | F-test | | F-test | | F-test | |
|
|
