Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components

Figure 5

HPLC chromatograms of the mixed reference substances (a) and sample (b). The number of peaks is the same as in Table 2.

(a)

(b)