Quality Evaluation of Decoction Pieces of Gardeniae Fructus Based on Qualitative Analysis of the HPLC Fingerprint and Triple-Q-TOF-MS/MS Combined with Quantitative Analysis of 12 Representative Components

Table 4

Results of precision, stability, repeatability, and recovery tests (n = 6).

Components	Precision RSD (%)		Stability RSD (%)	Repeatability RSD (%)	Recovery
	Intraday	Interday			Mean (%)	RSD (%)
Shanzhiside	0.87	0.98	4.96	0.97	96.58	1.80
Geniposidic acid	1.06	1.15	4.82	3.92	100.10	3.23
DAAME	0.80	0.91	3.63	1.35	98.11	2.86
Gardenoside	0.76	0.86	1.23	1.01	97.73	3.36
SME	0.85	0.95	4.84	2.05	98.17	1.89
Jasminoside B	1.25	1.37	2.26	2.07	98.46	2.74
Chlorogenic acid	1.16	1.07	3.54	2.88	102.65	3.61
Genipin gentiobioside	0.65	0.76	1.59	1.37	99.85	3.06
Geniposide	0.63	0.73	1.51	1.61	101.18	1.85
Rutin	0.50	0.59	4.69	2.85	96.37	4.30
Crocin I	0.48	0.56	1.33	2.57	99.05	3.76
Crocin II	0.49	0.56	1.36	2.20	96.51	3.59