Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS

Figure 1

(a) Chromatogram of vegetables and fruits solutions. (b) Chromatograms of five bioactive candidates from vegetables and fruits solutions. Peaks 1, 2, 3, 4, and 5 represent the five bioactive ingredients. All the peak areas decrease gradually from 0 days to 14 days to 35 days during storage. The differences were statistically significant. (c) Chromatograms of five bioactive candidates in blank control without RBCs. Peaks 1, 2, 3, 4, and 5 represent the five bioactive ingredients. All the peak areas have no changes from 0 days to 14 days to 35 days during storage. (d) Chromatograms of naringin and bioactive components of peak 2.

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