Erythrocyte Storage Lesion Improvements Mediated by Naringin Screened from Vegetable/Fruit Juice Using Cell Extract and HPLC-MS

Table 1

Components of vegetable/fruit juice.

Components of vegetable/fruit juice	Weight (g)	Components of vegetable/fruit juice	Weight (g)
White gourd	5	Apple	5
Tomato	5	Watermelon	5
Cucumber	5	Hami melon	5
Snow pear	5	Grape	5
Towel gourd	5	Banana	5
Pumpkin	5	Plum	5
Carrot	5	Peach	5
Chinese cabbage	5	Pitaya	5
Celery	5	Kiwi fruit	5
Pomelo	5	Orange	5