Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC

Table 3

Contents of the ten components in FFA samples determined by ESM and QAMS methods (mg·g⁻¹, n = 3).

No.	Nari ngin	Eriocitrin		Neoeriocitrin		Narirutin		Hesperidin		Neohesperidin		Hesperidin-7-O-glucoside		Poncirin		Naringenin		Hesperetin
		ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS	ESM	QAMS
F1	28.42	4.04	4.11	2.62	2.61	3.76	3.76	2.15	2.17	45.16	46.06	0.16	0.16	3.38	3.43	0.17	0.17	0.06	0.06
F2	20.38	3.13	3.14	1.66	1.64	3.46	3.45	3.00	3.05	37.85	38.60	9.66	9.79	2.49	2.50	0.74	0.75	0.52	0.52
F3	17.03	2.94	2.94	0.65	0.64	3.51	3.50	1.87	1.89	27.43	27.49	14.05	14.17	1.58	1.60	1.39	1.37	1.19	1.21
F4	14.94	2.47	2.46	0.87	0.88	3.48	3.47	1.74	1.74	36.76	37.49	5.22	5.26	2.18	2.17	1.28	1.26	1.21	1.23
F5	10.25	2.48	2.46	0.72	0.71	3.38	3.37	2.58	2.60	24.37	24.21	4.37	4.38	1.47	1.45	1.17	1.15	1.02	1.03
S1	18.02	3.82	3.88	0.94	0.95	3.77	3.78	2.31	2.30	40.50	41.11	6.32	6.4	2.99	3.01	0.95	0.96	0.98	0.98
S2	24.08	3.61	3.66	0.94	0.94	4.43	4.47	2.23	2.22	39.00	39.52	10.05	10.18	2.57	2.57	1.78	1.81	1.45	1.46
S3	18.58	3.08	3.09	0.89	0.89	3.39	3.38	2.01	1.98	34.86	35.12	6.67	6.69	2.34	2.32	0.97	0.98	0.80	0.80
S4	18.89	2.49	2.47	0.77	0.75	3.53	3.52	2.23	2.21	27.38	27.18	5.15	5.18	2.45	2.45	1.17	1.18	0.78	0.79
S5	20.93	3.46	3.50	0.90	0.90	3.58	3.57	2.05	2.02	41.63	42.31	4.22	4.22	2.85	2.86	0.92	0.93	0.78	0.79
T1	22.99	3.29	3.32	0.99	1.01	4.18	4.21	2.25	2.24	42.31	43.04	0.16	0.16	3.45	3.48	0.23	0.23	0.17	0.18
T2	22.31	3.21	3.23	1.06	1.08	3.82	3.82	2.68	2.71	35.63	35.94	3.07	3.08	2.49	2.48	0.70	0.71	0.45	0.45
T3	20.38	3.13	3.14	1.68	1.69	3.46	3.45	3.00	3.06	37.85	38.30	5.22	5.26	2.49	2.49	0.74	0.75	0.52	0.52
T4	13.31	2.57	2.55	0.67	0.67	2.99	2.96	2.36	2.36	33.60	33.79	4.19	4.19	2.51	2.51	0.67	0.67	0.50	0.50
T5	15.05	2.70	2.69	0.81	0.80	3.30	3.28	2.72	2.75	34.13	34.34	1.56	1.57	2.56	2.55	0.51	0.51	0.40	0.40
H1	21.29	3.73	3.78	1.02	1.04	5.12	5.19	3.14	3.18	39.10	39.62	1.49	1.49	2.63	2.63	0.73	0.74	0.53	0.53
H2	20.43	3.66	3.71	0.99	1.00	4.73	4.79	3.10	3.14	39.25	39.79	1.71	1.73	2.63	2.64	0.73	0.74	0.68	0.68
H3	20.43	3.44	3.48	0.94	0.94	4.25	4.28	2.70	2.70	36.96	37.35	2.78	2.82	2.62	2.62	0.78	0.79	0.83	0.85
H4	19.23	3.24	3.26	0.91	0.91	3.92	3.93	2.54	2.53	35.77	36.09	5.11	5.15	2.34	2.33	1.64	1.67	1.21	1.19
H5	15.10	2.92	2.93	0.91	0.91	3.70	3.70	2.39	2.36	35.35	35.64	7.75	7.88	2.16	2.14	2.46	2.50	2.87	2.88