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Journal of Aging Research
Volume 2012, Article ID 631310, 8 pages
http://dx.doi.org/10.1155/2012/631310
Research Article

Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

1General Mills: Bell Institute of Health and Nutrition, James Ford Bell Technical Center, 9000 Plymouth Avenue North, Minneapolis, MN 55427, USA
2General Mills: Quality & Regulatory Operations, 1 General Mills Boulevand, BT 10-D-1, Minneapolis, MN 55426, USA
3General Mills India Pvt. Ltd., 601-Prudential, Hiranandani Business Park, Powai, Mumbai 400076, India

Received 13 April 2012; Revised 21 July 2012; Accepted 3 September 2012

Academic Editor: Nadine Sahyoun

Copyright © 2012 Ann M. Albertson et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ann M. Albertson, A. Christine Wold, and Nandan Joshi, “Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population,” Journal of Aging Research, vol. 2012, Article ID 631310, 8 pages, 2012. https://doi.org/10.1155/2012/631310.