Optimization of Rider Scheduling for a Food Delivery Service in O2O Business

Table 8

Regional scheduling of some riders in each period.

Sub region number	The rider number
	1	2	3	4	5	6	7	8	9	10
1	0	0	0	0	0	0	0	1	1	1
2	3	1	0	2	0	1	0	0	0	0
3	6	4	1	1	2	4	2	0	0	0
4	9	1	2	3	3	6	4	1	0	0
5	11	1	2	1	1	4	6	4	0	0
6	13	4	2	3	4	4	8	2	0	1