Journal of Botany
Volume 2017, Article ID 1938359, 10 pages
https://doi.org/10.1155/2017/1938359
Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth
1Department of Crop Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana
2Department of Soil Science, School of Agriculture, College of Agriculture and Natural Sciences, University of Cape Coast, Cape Coast, Ghana
Correspondence should be addressed to Michael O. Adu; hg.ude.ccu@uda.leahcim
Received 25 November 2016; Accepted 26 December 2016; Published 22 January 2017
Academic Editor: Curtis C. Daehler
Copyright © 2017 Michael O. Adu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
How to Cite this Article
Michael O. Adu, Thomas Cobbinah, Paul A. Asare, David O. Yawson, and Kingsley J. Taah, “Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth,” Journal of Botany, vol. 2017, Article ID 1938359, 10 pages, 2017. https://doi.org/10.1155/2017/1938359.