Journal of Botany

Journal of Botany / 2017 / Article / Fig 2

Research Article

Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth

Figure 2

Effects of seeds storage duration and mucilage manipulation of cocoa seeds on days to seedling emergence (bars and primary axis) and days to cessation of germination (line and markers on secondary axis) (data are means and bars indicate ± s.e.m, ).

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