Journal of Botany

Journal of Botany / 2017 / Article / Fig 3

Research Article

Demucilaging Freshly Stored Seeds of Cocoa (Theobroma cacao L.) Improves Seedling Emergence and Growth

Figure 3

Effects of seeds storage duration and seed mucilage manipulation of on shoot and root dry biomass cocoa seedlings grown in soil-filled nursery bags for 12 weeks under a nursery shed (data are means and bars indicate + s.e.m, ).

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