The Effect of <i>Tinospora crispa</i> on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus

<table>Mean serum insulin level at timed intervals during glucose tolerance test for 10 diabetic and 10 healthy participants. Mean serum insulin levels in <i>μ</i>U/mL without (o) and with 125 (•) and 250 mg (×) ingestion of <i>Tinospora crispa</i> in diabetic participants, and without (<svg height="8.7624998" id="M7" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 14.775 8.7624998" width="14.775" xmlns="http://www.w3.org/2000/svg">
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<tspan style="font-size: 12.50px; " x="0" y="0">▵</tspan>
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</svg>) and with 125 (▲) and 250 mg (*) ingestion of <i>Tinospora crispa</i> in healthy participants.</table>

BioMed Research International

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Figure 2

Figure 2: The Effect of <i>Tinospora crispa</i> on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus 

BioMed Research International

The Effect of Tinospora crispa on Serum Glucose and Insulin Levels in Patients with Type 2 Diabetes Mellitus

Figure 2