Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation

<table>Effect of the ER on the Production of H<sub>2</sub>, CH<sub>4</sub>, CO, and CO<sub>2</sub> for S : F = 0, S : F = 0.5, and <svg height="10.9125" id="M77" style="vertical-align:-0.17555pt" version="1.1" viewbox="0 0 51.549999 10.9125" width="51.549999" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.9125)">
<g transform="translate(72,-63.27)">
<text transform="matrix(1,0,0,-1,-71.95,63.5)">
<tspan style="font-size: 12.50px; " x="0" y="0">𝑇</tspan>
<tspan style="font-size: 12.50px; " x="10.339981" y="0">=</tspan>
<tspan style="font-size: 12.50px; " x="22.380369" y="0">8</tspan>
<tspan style="font-size: 12.50px; " x="28.63187" y="0">7</tspan>
<tspan style="font-size: 12.50px; " x="34.883369" y="0">3</tspan>
</text>
</g>
</g>
</svg> K, estimated by Atom balance model.</table>

Journal of Combustion

fig1

Figure 1

Figure 1: Adiabatic Gasification and Pyrolysis of Coffee Husk Using Air-Steam for Partial Oxidation 