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E-Journal of Chemistry
Volume 4, Issue 3, Pages 350-353

Effect of Additives on Some Physical Parameters of Palm Oil

N. O. Eddy and A. S. Ekop

Department of Chemistry, University of Uyo, Uyo, Nigeria

Received 27 November 2006; Revised 29 December 2006; Accepted 5 January 2007

Copyright © 2007 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Nur Fariza Abd. Rahman, Mahiran Basri, Mohd Basyaruddin Abdul Rahman, Raja Noor Zaliha Raja Abdul Rahman, and Abu Bakar Salleh, “High yield lipase-catalyzed synthesis of Engkabang fat esters for the cosmetic industry,” Bioresource Technology, vol. 102, no. 3, pp. 2168–2176, 2011. View at Publisher · View at Google Scholar
  • Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool, and Farhan Saeed, “Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils,” Pakistan Journal of Nutrition, vol. 11, no. 2, pp. 145–149, 2012. View at Publisher · View at Google Scholar
  • T. K. K. S. Pathmasiri, G. I. P. Perera, and R. Gallage, “Investigation of palm-castor oil blends as base stocks of bio-lubricants for industrial applications,” Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, pp. 1–21, 2019. View at Publisher · View at Google Scholar