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E-Journal of Chemistry
Volume 4, Issue 2, Pages 208-215
http://dx.doi.org/10.1155/2007/915432

Screening of Nutritional Parameters for the Production of Protease from Aspergillus Oryzae

G. Srinubabu, N. Lokeswari, and K. Jayaraju

Center for Biotechnology, Department of Chemical Engineering, Andhra University, Visakhapatnam-530003, India

Received 2 July 2006; Accepted 3 August 2006

Copyright © 2007 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

G. Srinubabu, N. Lokeswari, and K. Jayaraju, “Screening of Nutritional Parameters for the Production of Protease from Aspergillus Oryzae,” E-Journal of Chemistry, vol. 4, no. 2, pp. 208-215, 2007. https://doi.org/10.1155/2007/915432.