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E-Journal of Chemistry
Volume 5, Issue 1, Pages 10-15

Sensitive Spectrophotometric Methods for the Determination of Ascorbic Acid

H. D. Revanasiddappa and M. A. Veena

Department of Chemistry, University of Mysore, Manasagangothri, Mysore-570 006, India

Received 17 July 2007; Accepted 29 August 2007

Copyright © 2008 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Leo Nollet, Fidel Toldrá, Olga Martín-Belloso, Isabel Odriozola-Serrano, and Robert Soliva-Fortuny, “Vitamin C,” Handbook of Analysis of Active Compounds in Functional Foods, pp. 195–218, 2012. View at Publisher · View at Google Scholar
  • Lejla Klepo, Amira Copra-Janicijevic, and Lea Kukoc-Modun, “A New Indirect Spectrofluorimetric Method for Determination of Ascorbic Acid with 2,4,6-Tripyridyl-S-Triazine in Pharmaceutical Samples,” Molecules, vol. 21, no. 1, pp. 101, 2016. View at Publisher · View at Google Scholar
  • Herianus Justhianus D Lalel, I Nyoman Widiarta Mahayasa, Zulianatul Hidayah, and Kartiwan Kartiwan, “Effort to explore the potential use of palmyrah fruit for functional food,” British Food Journal, pp. 00–00, 2017. View at Publisher · View at Google Scholar