Table of Contents Author Guidelines Submit a Manuscript
E-Journal of Chemistry
Volume 6 (2009), Issue 4, Pages 1274-1280
http://dx.doi.org/10.1155/2009/680519

Post-Harvest Deterioration of Cassava and its Control Using Extracts of Azadirachta Indica and Aframomum Melegueta

R. N. Okigbo,1 Ramesh Putheti,2 and C. T. Achusi1

1Department of Botany, Nnamdi Azikiwe University Awka, Anambra State, Nigeria
2Member, An American Association of Pharmaceutical Scientists (AAPS), 236-203, Saint David Court, Maryland, USA

Received 28 January 2009; Revised 22 April 2009; Accepted 28 April 2009

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

R. N. Okigbo, Ramesh Putheti, and C. T. Achusi, “Post-Harvest Deterioration of Cassava and its Control Using Extracts of Azadirachta Indica and Aframomum Melegueta,” E-Journal of Chemistry, vol. 6, no. 4, pp. 1274-1280, 2009. doi:10.1155/2009/680519