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E-Journal of Chemistry
Volume 6, Issue 4, Pages 1193-1199
http://dx.doi.org/10.1155/2009/820421

Evaluation of the Phytochemical Content of Some Edible Grains Marketed in Nigeria

S. A. Odoemelam and C. I. Osu

Department of Chemistry, Michael Okpara University of Agriculture, Umudike, P.M.B 7267, Umuahia, Abia State, Nigeria

Received 18 August 2008; Accepted 15 January 2009

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Mary Ngozi Molokwu, Jan-Ake Nilsson, and Ola Olsson, “Diet selection in birds: trade-off between energetic content and digestibility of seeds,” Behavioral Ecology, vol. 22, no. 3, pp. 639–647, 2011. View at Publisher · View at Google Scholar
  • Rao, Manojkumar Nagasampige, and Ravikiran, “Evaluation of nutraceutical properties of selected small millets,” Journal of Pharmacy and Bioallied Sciences, vol. 3, no. 2, pp. 277–279, 2011. View at Publisher · View at Google Scholar
  • Sri Haryani Anwar, Mutia Rahmah, Novi Safriani, Dian Hasni, Syarifah Rohaya, and Christina Winarti, “Exploration of breadfruit, jicama, and rice starches as stabilizer in food emulsion,” International Journal on Advanced Science, Engineering and Information Technology, vol. 6, no. 2, pp. 141–145, 2016. View at Publisher · View at Google Scholar