Table of Contents Author Guidelines Submit a Manuscript
E-Journal of Chemistry
Volume 6 (2009), Issue 3, Pages 625-628
http://dx.doi.org/10.1155/2009/962753

Evaluation of Antioxidant and Antimicrobial Properties of Ixora brachiata Roxb

Mahesh Poojari,2 Subrahmanya Padyana,1 and B. Raghavendra Rao2

1Department of Dravyaguna, Alva’s Ayurveda Medical College, Moodbidri-574 227, Karnataka, India
2Department of Biotechnology, Alva’s College, Moodbidri-574 227, Karnataka, India

Received 16 December 2008; Accepted 5 February 2009

Copyright © 2009 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

A study was conducted on antioxidant and antimicrobial properties of Ixora brachiata Roxb. The methanol extract showed very high concentration of phenolics (615 mg/100 g). The extract showed reducing property. The Ixora brachiata Roxb. bark powder found to contain 71.15 mg/100 g of potein. The water extract inhibited the growth of Staphylococcus