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E-Journal of Chemistry
Volume 7, S1, Pages S7-S14
http://dx.doi.org/10.1155/2010/472769

Identification of New Aromatic Compounds in the New Zealand Manuka Honey by Gas Chromatography-Mass Spectrometry

Sawsan Daher and Fazil O. Gülaçar

Laboratory of Mass SpectrometryPhysical Chemistry, University of Geneva, Sciences I, Boulevard d’Ivoy 16, CH-1211 Geneva 4, Switzerland

Received 16 January 2010; Accepted 10 March 2010

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Sawsan Daher and Fazil O. Gülaçar, “Identification of New Aromatic Compounds in the New Zealand Manuka Honey by Gas Chromatography-Mass Spectrometry,” E-Journal of Chemistry, vol. 7, no. S1, pp. S7-S14, 2010. https://doi.org/10.1155/2010/472769.