Journal of Chemistry

Journal of Chemistry / 2010 / Article

Open Access

Volume 7 |Article ID 741815 | 7 pages | https://doi.org/10.1155/2010/741815

Pathogens and Heavy Metals Concentration in Green Leafy Vegetables

Received03 Mar 2010
Accepted23 May 2010

Abstract

Presence of heavy metal and bacterial pathogen in randomly collected samples of green leafy from various stations of Bengaluru city was detected. Heavy metals (cadmium, zinc, copper, iron, chromium, nickel and lead) were analyzed by tri-acid digestion method. The presence of heavy metals in general was in the order of Cd>Zn>Cu>Fe>Cr>Pb. Trace metal concentration in all green leafy vegetables of stations 1-5 were within permissible limit and it has been exceeded in station 6-10. This indicated high levels of soil contamination pose potential danger for the vegetables grown in the vicinity of Arakere lake, Bannerghatta road, Gottigere lake, Naganaikanakere, Bommasandra lake, Hulimavu lake, Kelaginakere and Amblipura lake. The total bacteria and coliforms were enumerated on TSA (Tryptone Soya Agar) and VRBA (Violet Red Bile Agar) media respectively. The total bacterial count in randomly collected samples of coriander ranged from 296 cfu/g to 8 cfu/g, in palak from 16 cfu/g to 0.9 cfu/g, whereas in case of cabbage was 104 cfu/g to 0.9 cfu/g which is an indication of improper pre-harvest and post harvest handling.

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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