Table of Contents Author Guidelines Submit a Manuscript
E-Journal of Chemistry
Volume 7, Issue 3, Pages 942-946
http://dx.doi.org/10.1155/2010/828249

A Comparative Study on Corrosion Inhibition of Mild Steel Using Piper Nigrum L. in Different Acid Medium

B. Anand1 and V. Balasubramanian2

1Department of Chemistry, Mahendra Engineering College, Namakkal-637 503, India
2Department of Chemistry, AMET University, Chennai -603112, India

Received 8 December 2009; Accepted 5 February 2010

Copyright © 2010 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The inhibition of corrosion of mild steel using Piper nigrum L in different acid medium by weight loss method was investigated. The corrosion inhibition was studied in hydrochloric acid and sulphuric acid by weight loss method at different time interval at room temperature. The result showed that the corrosion inhibition efficiency of this compound was found to vary with different time interval and different acid concentration. Also, it was found that the corrosion inhibition behavior of Piper nigrum L is greater in sulphuric acid than hydrochloric acid. So, Piper nigrum L can be used as a good inhibitor for preventing mild steel material.