Table of Contents Author Guidelines Submit a Manuscript
E-Journal of Chemistry
Volume 9, Issue 2, Pages 801-806

Recycling of Different Available Organic Wastes through Vermicomposting

1Department of Geology, National Institute of Technology, Durgapur–713209, Burdwan, West Bengal, India
2Department of Agronomy, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur–741252, Nadia, West Bengal, India

Received 29 May 2011; Accepted 5 August 2011

Copyright © 2012 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Generation of organic wastes has been increased in an unprecedented rate in India with rapid population expansion, leading to disposal problems. These organic wastes can be converted into valuable wealth by applying vermicomposting technology. Vermicompost which provides macro and micro nutrients to the plants, also reduces pollution by providing a valuable substitute for chemical fertilizers. Present paper deals with vermicomposting of organic wastes from seven different sources and evaluation of nutrient in those vermicomposts following chemical analyses. These seven sources include coconut coir, water hyacinth, mixed materials, cabbage, banana pseudostem, cow dung, and rice husk. Three composting species of earthworms e.g. Eisenia. fetida, Eudrilus. eugeniae, and Perionyx excavatus were chosen for the experiment. Chemical analysis of vermicomposts under study clearly showed that the vermicompost from water hyacinth contained maximum amount of organic C, total N, and total K though the phosphorous content was maximum in vermicompost from mixed materials. Lowest nutrient content was observed in vermicompost of coconut coir. Vermicomposts from mixed materials, cabbage, banana pseudostem were at per in their chemical properties. It can be concluded that among the seven sources, vermicompost from water hyacinth is best for its nutrient value.