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Journal of Chemistry
Volume 2013, Article ID 126106, 6 pages
http://dx.doi.org/10.1155/2013/126106
Research Article

Chemical Composition of Iran's Pistacia atlantica Cold-Pressed Oil

Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran

Received 11 January 2012; Accepted 17 May 2012

Academic Editor: Isabel Seiquer

Copyright © 2013 M. Saber-Tehrani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Tullia Gallina Toschi, Alessandra Bendini, Jesus Lozano-Sánchez, Antonio Segura-Carretero, and Lanfranco Conte, “Misdescription of edible oils: Flowcharts of analytical choices in a forensic view,” European Journal of Lipid Science and Technology, vol. 115, no. 11, pp. 1205–1223, 2013. View at Publisher · View at Google Scholar
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  • Yalda Rahbar Saadat, Abolfazl Barzegari, Sepideh Zununi Vahed, Nazli Saeedi, Morteza Eskandani, Yadollah Omidi, and Jaleh Barar, “ Cyto/Genotoxic Effects of Pistacia atlantica Resin, a Traditional Gum ,” DNA and Cell Biology, 2016. View at Publisher · View at Google Scholar
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  • Farid Khallouki, Andrea Breuer, Elzemzoumi Meriem, Cornelia M. Ulrich, and Robert W. Owen, “Characterization and quantitation of the polyphenolic compounds detected in methanol extracts of Pistacia atlantica Desf. fruits from the Amellago region of Morocco,” Journal of Pharmaceutical and Biomedical Analysis, 2016. View at Publisher · View at Google Scholar
  • Sadaf Ilyas, Abida K. Khan, Rehana Rashid, Muhammad Z. U. Khan, Muhammad Ubaid, Ghulam Murtaza, Sadullah Mir, Zainab G. Kanwal, Ahmad Nawaz, and Amna Shah, “Formulation and in vitro evaluation of carbopol 934-based modified clotrimazole gel for topical application,” Anais da Academia Brasileira de Ciencias, vol. 88, no. 4, pp. 2303–2317, 2016. View at Publisher · View at Google Scholar
  • Avik Basu, Saikat Kumar Basu, Ratnabali Sengupta, Muhammad Asif, Xianping Li, Yanshan Li, Arvind Hirani, Peiman Zandi, Muhammad Sajad, Francisco Solorio-Sánchez, Ambrose Obongo Mbuya, William Cetzal-Ix, Sonam Tashi, Tshitila Jongthap, Danapati Dhungyel, and Mukhtar Ahmad, “Important Plant-Based Phytonutrients,” Phytonutritional Improvement of Crops, pp. 1–82, 2017. View at Publisher · View at Google Scholar
  • Rosa M. Ojeda-Amador, Giuseppe Fregapane, and María Desamparados Salvador, “Composition and properties of virgin pistachio oils and their by-products from different cultivars,” Food Chemistry, 2017. View at Publisher · View at Google Scholar
  • B. Shahouzehi, M. Shabani, N. Shahrokhi, S. Sadeghiyan, and Y. Masoumi-Ardakani, “Effects of Pistacia atlantica resin oil on the level of VEGF, hydroxyproline, antioxidant and wound healing activity in STZ-induced diabetic rats,” The Ukrainian Biochemical Journal, vol. 90, no. 1, pp. 34–41, 2018. View at Publisher · View at Google Scholar