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Journal of Chemistry
Volume 2013, Article ID 327582, 7 pages
http://dx.doi.org/10.1155/2013/327582
Research Article

Trans Fatty Acids in the Hong Kong Food Supply

1Food Research Laboratory, Food and Environmental Hygiene Department, Centre for Food Safety, 4/F Public Health Laboratory Centre, 382 Nam Cheong Street, Hong Kong
2Risk Assessment Section, Food and Environmental Hygiene Department, Centre for Food Safety, 43/F, Queensway Government Offices, 66 Queensway, Hong Kong
3Food and Environmental Hygiene Department, Centre for Food Safety, 45/F, Queensway Government Offices, 66 Queensway, Hong Kong

Received 7 May 2013; Revised 18 July 2013; Accepted 20 July 2013

Academic Editor: Ioannis G. Roussis

Copyright © 2013 Stephen W. C. Chung et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Stephen W. C. Chung, S. K. Tong, Violette F. P. Lin, et al., “Trans Fatty Acids in the Hong Kong Food Supply,” Journal of Chemistry, vol. 2013, Article ID 327582, 7 pages, 2013. https://doi.org/10.1155/2013/327582.