Analysis of A-Type and B-Type Highly Polymeric Proanthocyanidins and Their Biological Activities as Nutraceuticals

<table>Analysis of terminal units of highly polymeric proanthocyanidins from three food sources using the individual fractions of F2 after thiolytic cleavage by UPLC-ESI/MS. </table>

Journal of Chemistry

fig2

Figure 2

Figure 2: Analysis of A-Type and B-Type Highly Polymeric Proanthocyanidins and Their Biological Activities as Nutraceuticals 