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Journal of Chemistry
Volume 2013, Article ID 378264, 6 pages
http://dx.doi.org/10.1155/2013/378264
Research Article

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

1Laboratoire d’Application de la Chimie aux Ressources et Substances et Substances Naturelles et à l'Environnement (LACReSNE), Faculté des Sciences de Bizerte, 7021 Zarzouna, Tunisia
2Institut Préparatoire aux Etudes d’Ingénieurs de Tunis (IPEIT), 1008 Tunis, Tunisia
3Department of Chemistry, Faculty of Science and Literature, Karadeniz Technical University, 61080 Trabzon, Turkey
4Department of Biology, Faculty of Science and Literature, Karadeniz Technical University, 61080 Trabzon, Turkey

Received 31 May 2013; Revised 25 August 2013; Accepted 3 September 2013

Academic Editor: Souhail Besbes

Copyright © 2013 Farouk Mraihi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Farouk Mraihi, Mohamed Journi, Jamila Kalthoum Chérif, Munevver Sokmen, Atalay Sokmen, and Malika Trabelsi-Ayadi, “Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay,” Journal of Chemistry, vol. 2013, Article ID 378264, 6 pages, 2013. https://doi.org/10.1155/2013/378264.