Journal of Chemistry / 2013 / Article / Fig 1

Research Article

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

Figure 1

Relative antioxidant activity of Crataegus extracts and positive control (BHT) in -carotene/linoleic acid assay.

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