Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

Table 2

Free radical scavenging capacity, FRAP assay, and standard antioxidants of Crataegus fruit extract.

		DPPH IC50 (𝜇g/mL)	FRAP (mM Trolox)	FRAP (mM AA)
C. monogyna	Peel	750	8.88	9.12
	Pulp	720	5.44	5.68
	Seed	540	5.71	5.95
C. azarolus	Peel	780	6.89	7.13
	Pulp	560	4.40	4.64
	Seed	240	6.15	6.39
Control	BHT	820	—	—