Journal of Chemistry / 2013 / Article / Tab 2

Research Article

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

Table 2

Free radical scavenging capacity, FRAP assay, and standard antioxidants of Crataegus fruit extract.

DPPH IC50 ( g/mL)FRAP (mM Trolox)FRAP (mM AA)

C. monogyna Peel7508.889.12
Pulp7205.445.68
Seed5405.715.95

C. azarolus Peel7806.897.13
Pulp5604.404.64
Seed240 6.156.39

ControlBHT820

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