Journal of Chemistry / 2013 / Article / Tab 3

Research Article

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

Table 3

Linear correlation of Trolox equivalent antioxidant capacity (TEAC) versus the total phenolic content of crataegus fruit extract.

VarietyPhenolic contentsCorrelation coefficients

C.  monogyna TP

C.  azarolus TP   

TP: Total polyphenols.
TF: Total flavonoids.
PC: Proanthocyanidin content.

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