Journal of Chemistry / 2013 / Article / Tab 3

Research Article

Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

Table 3

Linear correlation of Trolox equivalent antioxidant capacity (TEAC) versus the total phenolic content of crataegus fruit extract.

VarietyPhenolic contentsCorrelation coefficients
TEACDPPHTEACFRAP

C.  monogyna TP
  
TF   
   
PC   
  

C.  azarolus TP   
  
TF   
  
PC   
  

TP: Total polyphenols.
TF: Total flavonoids.
PC: Proanthocyanidin content.

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