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Journal of Chemistry
Volume 2013, Article ID 481341, 5 pages
http://dx.doi.org/10.1155/2013/481341
Research Article

Effect of Hydroxylamine Sulfate on Volumetric Behavior of Glycine, L-Alanine, and L-Arginine in Aqueous Solution

College of Food Science and Biotechnology Engineering, Zhejiang Gongshang University, Hangzhou 310035, China

Received 29 April 2013; Accepted 21 October 2013

Academic Editor: Patricia Valentao

Copyright © 2013 Jie Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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