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Journal of Chemistry
Volume 2013, Article ID 561905, 7 pages
http://dx.doi.org/10.1155/2013/561905
Research Article

The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage

1Department of Health and Nutrition, Chia-Nan University of Pharmacy and Science, No. 60 Erh-Jen Rd., Sec.1, Tainan 717, Taiwan
2Department of Applied Life Science and Health, Chia-Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Tainan 717, Taiwan
3Department of Food Science and Technology, Chia-Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Tainan 717, Taiwan
4Department of Food Nutrition, Chung Hwa University of Medical Technology, 89 Wenhwa 1st Street, Tainan 717, Taiwan

Received 29 June 2012; Accepted 5 November 2012

Academic Editor: Mehmet Emin Duru

Copyright © 2013 Zhi-Chyang Kang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Zhi-Chyang Kang, Ming-Tsung Yen, Chih-Kwang Chiu, et al., “The Inhibitory Effects of Aqueous Extract from Guava Twigs, Psidium guajava L., on Mutation and Oxidative Damage,” Journal of Chemistry, vol. 2013, Article ID 561905, 7 pages, 2013. https://doi.org/10.1155/2013/561905.