Research Article
Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum)
Table 1
The related parameters for the adsorption of MB on activated carbon prepared from pea shell at different temperatures.
| Adsorption isotherms and its constants | Temperatures (°C) | 25 | 35 | 45 | 55 |
| Langmuir adsorption isotherms constants | | | | | (mg g−1) | 246.91 | 261.10 | 269.54 | 270.00 | b (L mg−1) | 0.2978 | 0.4576 | 0.5908 | 0.7361 | | 0.9973 | 0.9992 | 0.9988 | 0.9990 | | 0.0095 | 0.0062 | 0.0048 | 0.0039 | Freundlich adsorption isotherms constants | | | | | | 119.32 | 129.45 | 142.72 | 150.60 | | 0.1572 | 0.1635 | 0.1525 | 0.1423 | | 0.9909 | 0.9847 | 0.9787 | 0.9696 |
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