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Journal of Chemistry
Volume 2013, Article ID 673173, 11 pages
http://dx.doi.org/10.1155/2013/673173
Research Article

Production, Purification, and Characterization of Thermostable α-Amylase Produced by Bacillus licheniformis Isolate AI20

1Bioprocess Development Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City for Scientific Research and Technology Applications (SRTACity), Universities and Research Institutes Zone, New Borg El-Arab, Alexandria 21934, Egypt
2Pharmaceutical Bioproduct Research Department, Genetic Engineering and Biotechnology Research Institute (GEBRI), City for Scientific Research and Technology Applications (SRTACity), New Borg El-Arab, Alexandria 21934, Egypt

Received 11 May 2012; Revised 20 June 2012; Accepted 16 July 2012

Academic Editor: Peter Chang

Copyright © 2013 Yasser R. Abdel-Fattah et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yasser R. Abdel-Fattah, Nadia A. Soliman, Nabil M. El-Toukhy, Hamada El-Gendi, and Rania S. Ahmed, “Production, Purification, and Characterization of Thermostable α-Amylase Produced by Bacillus licheniformis Isolate AI20,” Journal of Chemistry, vol. 2013, Article ID 673173, 11 pages, 2013. https://doi.org/10.1155/2013/673173.