Production, Purification, and Characterization of Thermostable <i>α</i>-Amylase Produced by <i>Bacillus licheniformis</i> Isolate AI20

<table>SDS Polyacrylamide gel electrophoresis (PAGE) showing the purified <i>α</i>-amylase enzyme produced by <i>Bacillus licheniformis</i> AI20. Lane 1: The purified <i>α</i>-amylase enzyme after using gel filtration chromatography. Lane 2: The crude <i>α</i>-amylase enzyme in the culture filtrate. Lane 3: Low molecular range protein standard (Spectra Multicolor Ladder, Fermentas).</table>

Journal of Chemistry

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Figure 3: Production, Purification, and Characterization of Thermostable <i>α</i>-Amylase Produced by <i>Bacillus licheniformis</i> Isolate AI20 

Journal of Chemistry

Production, Purification, and Characterization of Thermostable α-Amylase Produced by Bacillus licheniformis Isolate AI20

Figure 3