Production, Purification, and Characterization of Thermostable <i>α</i>-Amylase Produced by <i>Bacillus licheniformis</i> Isolate AI20

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Medium code</td><td align="center"><svg height="7.9499998" id="M29" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 9.7749996 7.9499998" width="9.7749996" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,0,0,-.017,.062,7.675)"><path d="M545 106q-67 -118 -134 -118q-24 0 -40 37.5t-30 129.5h-2q-47 -72 -103 -119.5t-108 -47.5q-47 0 -76 45.5t-29 119.5q0 113 85 204t174 91q47 0 70 -33.5t43 -119.5h3q32 47 80 140l55 13l10 -9q-47 -80 -138 -201q17 -99 27.5 -136t22.5 -37q23 0 69 61zM333 204
q-14 98 -31 149.5t-50 51.5q-49 0 -94 -70t-45 -164q0 -55 15.5 -86t40.5 -31q70 0 164 150z" id="x1D6FC"></path></g>
</svg>-Amylase activity (U/mL/min)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">M1</td><td align="center">2.0</td></tr><tr><td align="left">M2</td><td align="center">61.2</td></tr><tr><td align="left">M3</td><td align="center">2.0</td></tr><tr><td align="left">M4</td><td align="center">157.4</td></tr><tr><td align="left">M5</td><td align="center">166.5</td></tr><tr><td align="left">M6</td><td align="center">2.0</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Medium screening for thermostable <i>α</i>-amylase enzyme production by <i>Bacillus licheniformis</i> AI20.

Journal of Chemistry

tab3

Table 3

Table 3: Production, Purification, and Characterization of Thermostable <i>α</i>-Amylase Produced by <i>Bacillus licheniformis</i> Isolate AI20 

Journal of Chemistry

Production, Purification, and Characterization of Thermostable α-Amylase Produced by Bacillus licheniformis Isolate AI20

Table 3