Research Article
Interaction of Natural Dye (Allium cepa) with Ionic Surfactants
Table 2
Thermodynamic parameters for the interaction of dyes with surfactants at 25°C by conductivity method.
| Surfactant | [Dye] added (g/L) | CMC (mol dm−3) | “β” Degree of counter ion dissociation | −Δ (kJ mol−1) | Δ (JK−1 mol−1) | Δ (kJ mol−1) |
| CTAB (0.02 g/L) | Nil | 9.8 × 10−4 | 0.75 | 27.5 | 90.76 | −2.22 | 0.1 | 9.3 × 10−4 | 0.87 | 27.22 | 91.33 | −0.56 | 0.2 | 8.8 × 10−4 | 0.90 | 27.33 | 91.71 | −1.44 | 0.3 | 7.7 × 10−4 | 0.91 | 27.67 | 92.86 | −1.09 |
| NaLS (0.20 g/L) | Nil | 8.3 × 10−3 | 0.66 | 21.79 | 73.14 | −0.62 | 0.1 | 7.7 × 10−3 | 0.70 | 21.97 | 73.72 | +1.03 | 0.2 | 6.8 × 10−3 | 0.80 | 22.25 | 74.67 | −1.15 | 0.3 | 6.3 × 10−3 | 0.90 | 22.48 | 75.44 | −0.07 |
|
|