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Journal of Chemistry
/
2013
/
Article
/
Fig 6
/
Review Article
Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking
Figure 6
Formation reaction of pinotins from hydroxycinnamic acids (a) and formation of pyranomalvidin-3-
O
-glucoside-phenol (b) [
59
,
90
].
(a)
(b)