The Influence of Phosphate Buffer on the Formation of N-Nitrosodimethylamine from Dimethylamine Nitrosation

<table>Concentrations of 300 μg/L standard NDMA after storing at 90°C in ultrawater (blank), Na2HPO4/C6H8O7, Na3(C6H5O7)/C6H8O7, NaH2PO4/NaOH, and NaH2PO4/Na2HPO4 buffer solutions (pH = 6.4) for 4 h. The horizontal bars represent the standard deviation (<svg height="11.125" id="M4" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 36.237499 11.125" width="36.237499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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Journal of Chemistry

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Figure 2

Figure 2: The Influence of Phosphate Buffer on the Formation of N-Nitrosodimethylamine from Dimethylamine Nitrosation 