Biochemical Characterization of Coriander Cakes Obtained by Extrusion

Table 2

Variation of sterol composition (mg/100 g oil) in different screw configurations.

	Nozzle diameter (mm)
	5	6	7	8	9
Campesterol	8.76 ± 0.21^a	8.14 ± 0.11^a	8.74 ± 0.81^a	8.58 ± 0.32^a	8.36 ± 0.04^a
Stigmasterol	24.12 ± 0.52^a	24.34 ± 0.73^a	24.70 ± 0.27^a	25.18 ± 0.56^a	24.38 ± 0.09^a
β-Sitosterol	33.71 ± 0.60^b	34.61 ± 0.09^a	35.22 ± 0.78^a	33.29 ± 0.85^b	35.78 ± 0.22^a
Δ^5-Avenasterol	2.79 ± 0.39^a	2.32 ± 0.09^a	2.62 ± 0.05^a	2.56 ± 0.12^a	2.62 ± 0.04^a
Δ^5,24-Stigmastadienol	12.23 ± 0.11^a	10.52 ± 0.76^b	9.67 ± 0.23^c	10.37 ± 0.30^b	9.48 ± 0.49^c
Δ^7-Stigmasterol	14.42 ± 0.09^a	15.31 ± 0.08^a	14.72 ± 0.09^a	15.52 ± 0.32^a	15.42 ± 0.45^a
Δ^7-Avenasterol	3.97 ± 0.02^b	4.75 ± 0.01^a	4.34 ± 0.02^a	4.50 ± 0.06^a	3.95 ± 0.05^b

Data were means ± SD of three replicates. Values with different superscripts (a–c) are significantly different at 𝑃 < 0.05.