Research Article
Synthesis and Evaluation of Molecularly Imprinted Polymer for the Determination of the Phthalate Esters in the Bottled Beverages by HPLC
Table 2
Recoveries of PAEs in spiked beverages by MIP, NIP, and PLS cartridges in three spiked samples ().
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
(I) Added: 0.3 mg/L DMP, and 0.3 mg/L DBP, 0.3 mg/L DOP; (II) added: 0.5 mg/L DMP, and 0.5 mg/L DBP, 0.5 mg/L DOP; (III) added: 1.0 mg/L DMP, 1.0 mg/L DBP, and 1.0 mg/L DOP. |