Role of Dehalogenases in Aerobic Bacterial Degradation of Chlorinated Aromatic Compounds

Figure 3

Monooxygenase type dehalogenation of (a) pentachlorophenol by pentachlorophenol-4-monooxygenase (PcpB); (b) 2,4,5-trichlorophenol by chlorophenol monooxygenase (TftD) and (c) 2,4,6-trichlorophenol by 2,4,6-trichlorophenol monooxygenase.

(a)

(b)

(c)